Roscioli Salumeria con Cucina

This was one restaurant we booked well in advance of our trip. We’d heard good things and were not disappointed. We booked our table in the wine cellar and since it was a rainy, chilly night – that was perfect. The meal was delicious, the service was impeccable, the wine choices were so vast it was a bit overwhelming and we enjoyed every minute of it. Turns out we were not alone, as we were leaving, we realized that we shared that cellar with Chef Amanda Frietag a Food Network chef.